Soybean Oil Meal Prepared at Different Temperatures as a Feed for Poultry
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منابع مشابه
Evaluation of Canistel (Pouteria campechiana) Fruit Meal as a Feed Ingredient for Poultry
Canistel (Pouteria campechiana) is an underutilized fruit tree species found in many parts of the world. The objective of this study was to evaluate suitability of canistel fruit meal (CFM) as a feed ingredient for broiler chickens. Giving completely randomize design, ninety broiler chickens in 30 floor pens received one of five diets ad libitum from day 21 to 42. The nutritionally balanced con...
متن کاملSoybean as a Feed Ingredient for Livestock and Poultry
The need to meet animal protein demand of ever growing world population, currently at approximately 6.8 billion (US Census Bureau, 2010), is set to increase at an even greater rate as the economies of developing countries improve and their growing affluent populace alter their dietary habits. This means production of soybean, which is used extensively as animal feed, must increase beyond curren...
متن کاملevaluation of canistel (pouteria campechiana) fruit meal as a feed ingredient for poultry
canistel (pouteria campechiana) is an underutilized fruit tree species found in many parts of the world. the objective of this study was to evaluate suitability of canistel fruit meal (cfm) as a feed ingredient for broiler chickens. giving completely randomize design, ninety broiler chickens in 30 floor pens received one of five diets ad libitum from day 21 to 42. the nutritionally balanced con...
متن کاملEffect of Crude Soybean Oil Sediment as a Substitute for Refined Soybean Oil in Broiler Diet
Four hundred fifty day old unsexed broiler chicks were used in a 35-day trial at Chittagong veterinary and animal sciences university farm to find out the effect of using crude soybean oil sediment (CSOS) as a substitute for refined soybean oil (RSO) in broiler diet. The experiment was carried out following completely randomized design. The chicks were randomly distributed in three treatment gr...
متن کاملIn vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs
The aim of the current study was to evaluate the replacement effect of soybean meal (SBM) at different levels (0 as D1, 33 as D2, 67 as D3 and 100% as D4 based on crude protein (CP) content) by guar meal (GM) on ruminal gas production kinetics, ruminal digestibility and fermentation characteristics of a fattening diet for lambs. Three experiments were conducted. The first experiment of 144-h in...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1937
ISSN: 0032-5791
DOI: 10.3382/ps.0160003